Potato Shrimp 25g

Cooking Details

Deep Fry: Preheat oil to 170 °C. Deep fry product for 4 minutes or until
golden brown

Ingredients

Potato, fish paste, shrimp, tapioca starch, soybean oil, salt, garlic,..
Allergens: Fish, soybean, shrimp

“This product is HALAL– certified”

“Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 250g”