Cantonese Spring rolls – Veg

Cooking Details
Deep Fry:>Preheat the oil to 175 °C. Fry for 2-3 minutes or until golden brown
Ingredients
Vegetables, water, wheat flour (gluten), garlic, cotton seed oil, glass noodles, salt, sugar, spices,..
Allergens: wheat, soy, sulphur dioxide – May also contain traces of sesame
Store at or below -18 °C to maintain product quality until best before date. For best results, cook from frozen. If defrosted, do not re-freeze
Net Weight: 1kg