Shrimp Gyoza

Instructions de cuisson

Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 7 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.

Steam: Put frozen gyoza in a steamer. Steam the gyoza for 7 minutes.

Ingrédients

Wheat flour, shrimp, vegetables, vegetable oils, spices,..
Allergens: Wheat (Gluten), shrimp, soybean, sesame, oyster,..

Produit surgelé Conserver à -18 °C

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. Ne pas recongeler après décongélation

Poids net : 240 g